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An organic, special and delicious black tea. Discover this (Seasonal!) High Mountain Black from MIST teas.
Location: Meishan, Alishan, Chiayi County, Taiwan
Altitude: 1400 m
Harvest: Spring 2022, May 7
Profile: The 100 % oxidation level provides this Black tea his rich taste and sugar cane flavour. The fact that it's made out of the Qingxin Oolong cultivar adds a surprising fresh and floral touch, citrus notes and an amazing, long lasting sweet aftertaste.
Served at its best:
Water: 90°-95°
Traditional way: 1 g of tea leaves per 30 ml - 2 min
Western way: 3,5 g per 300 ml - 3 min
Up to 4 infusions with the same leaves
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